Menu

Roasted Vegetables

International Cheese Display with Taleggio Cheese, Aged Cheddar, Fresh Goat Cheese, Point Reyes Blue Cheese accompanied with Artisan Breads

“The Works” Potato Wedges with Smoked Bacon, Scallions, Sour Cream, Gouda

Baked Pasta Penne with Bolognese, Shaved Parmesan Reggiano, Crunchy Cheese Crust

Huli Huli Style Chicken Breast, Lomi Tomato, Sea Asparagus Relish, Adobo Chicken Jus

Steamed Mongchong, Ginger Scallion Pesto, Shiitake Mushrooms, Chili Hong Kong Sauce

Pork & Shrimp Dim Sum with Soy-Spicy Mustard, Chili Sauce

Tiramisu

Strawberry Shortcake